Precision & Perfection: Fine Dining Made Simple

Vapaat paikat

Kyllä

Kurssimaksu

15,00 €

Step into the world of gourmet cuisine and with the help of a professional chef, you'll explore innovative tools and techniques like sous vide cooking, mastering the art of precision and perfection.
Together, we’ll prepare an elegant starter, two exquisite main courses featuring fresh fish and succulent meat, and a decadent dessert to complete the experience.
This is more than just a cooking class—it’s an opportunity to elevate your culinary skills and indulge in the artistry of fine dining.
Whether you're a passionate foodie or simply looking to impress at your next dinner party, this evening promises to inspire and delight.
Join us for an unforgettable night of sophistication, flavor, and fun in the kitchen!

The cost of ingredients will be paid to the teacher.
All-thought it is a fine dining class, the difficulty level is the same as on a normal cooking class.

Vapaat paikat

Kyllä

Kurssikoodi

110829

Kurssimaksu

15,00 €

Kurssin kielet

Englanti

Opettajat

Matthias Fritsche

Aika

14.11.2025 - 14.11.2025

Perjantai 18:00-21:00

Oppitunteja: 4  (1 krt)

Paikka

Ådalens skola - Koulutuskeittiö
Kruunupyyntie 6, 68500 Kruunupyy